Moroseta Kitchen by Giorgia Eugenia Goggi, the resident chef of a design-focused restaurant, hotel, and cookery school, captures the essence of modern Italy through a collection of innovative recipes using traditional, seasonal ingredients. From Grilled Asparagus with Gremolata and Tahini Sauce to Tomato Risotto with Garlic and Lemon, Goggi’s cookbook offers a fresh perspective on Italian flavors that home cooks can easily bring to their own kitchens.
Organised by season, the book takes readers on a culinary journey with the most evocative Italian ingredients, including basil, tomatoes, citrus, and fennel. The cookbook is complemented by essays on the seasonality of produce and stunning photography of Puglia’s markets, farms, fishing towns, and the iconic kitchen space where Goggi develops her recipes. Moroseta Kitchen is a love letter to Puglian and modern Italian food, perfect for anyone looking to dive into the richness of Italy’s culinary traditions.
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