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Books & Games
Apollo: State-of-the-art Cooking and a Party
Soups, Salads, Sandwiches – Matty Matheson
Something from Nothing – Alison Roman
Pastry Temple: A Pastry Cookbook for Croissant, Brioche, and Puff Pastry
The Pasta Man: The Art of Making Spectacular Pasta
Pasta: The Spirit and Craft of Italy’s Greatest Food
Parsi: From Persia to Bombay
Nothing Fancy: Unfussy Food for Having People Over
More is More – Molly Baz
Lugma: Abundant Dishes And Stories From My Middle East
How I Cook: A Chef’s Guide to Really Good Home Cooking
Happy Hour Snacks – Bec Vrana Dickinson