ENQUIRY
From bestselling cookbook author and food writer Alison Roman comes Sweet Enough: A Dessert Cookbook, a joyful celebration of desserts that are approachable, satisfying, and never overly complicated. Known for her relaxed, unfussy style of cooking, Roman invites home cooks to rethink dessert as something that can be made with confidence, shared generously, and enjoyed any day of the week.
Rather than focusing on elaborate techniques or overly sweet confections, Sweet Enough embraces a philosophy of balance. Alison Roman believes the best desserts highlight the natural flavours of quality ingredients, allowing fruit, chocolate, nuts, cream, butter, and spices to shine without overwhelming sweetness. The result is a collection of recipes that feel both elegant and effortless.
Beautifully photographed throughout, Sweet Enough also captures Alison Roman’s signature voice—warm, witty, and refreshingly honest. Alongside the recipes are personal stories, thoughtful tips, and clever techniques that make dessert feel less intimidating and more enjoyable. Her emphasis on simplicity, seasonal ingredients, and relaxed entertaining makes this a cookbook readers will return to again and again.
Perfect for both experienced cooks and beginners, Sweet Enough: A Dessert Cookbook is an inspiring collection of modern dessert recipes that celebrates flavour, generosity, and the simple pleasure of making something sweet to share.
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