In India, renowned chef Romy Gill takes readers into the essence of Indian home cooking, sharing beloved family recipes inspired by her roots in Bengal and Punjab. With warmth and humor, she reveals her culinary secrets through over 70 recipes, including the iconic Butter Chicken, aromatic dals, and the comforting Masala Omelette. Designed with the home cook in mind, Romy’s instructions are clear, using accessible ingredients and tips that simplify the art of making curries and other classics. With a range of vegetarian, vegan, and non-vegetarian options, India combines flavors and stories, making it a delightful, easy-to-follow guide to authentic Indian cooking. Romy’s love for her heritage shines through, creating a vibrant and inviting experience for anyone looking to explore Indian cuisine.
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