CDMX: The Food of Mexico City – Rosa Cienfuegos

A vibrant culinary journey through Mexico City’s authentic flavors with recipes from Rosa Cienfuegos, showcasing street food, home-cooked meals, and regional dishes.

From traditional tamales and tacos to modern twists on classic dishes, CDMX is the essential cookbook for anyone eager to experience the true essence of Mexican food—whether by cooking at home or exploring Mexico City’s culinary scene.

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