Cinnamon and Salt: Small Bites From the Lagoon City – Emiko Davies

Through recipes and stories, Cinnamon and Salt explores Venice’s culinary heritage, featuring nearly sixty cicchetti recipes—small bites traditionally paired with wine. From fried meatballs to lagoon specialties, this book celebrates the rich multicultural history of Venice’s unique cuisine, offering readers a taste of the city’s vibrant food culture.

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