Experience the rich and diverse flavors of Mexico with Comida Mexicana by Rosa Cienfuegos. This beautifully photographed cookbook celebrates 70 authentic yet approachable recipes inspired by Mexico’s bustling streets and small-town markets. From classic breakfast tamales and street-style tacos to comforting chicharrónes, tortas, and late-night churros, this book is a feast for the senses.
Alongside its delicious recipes, Comida Mexicana offers a visual journey through the heart of Mexico, capturing its vibrant food culture and traditions. Whether you’re an armchair traveler, a seasoned home cook, or someone reminiscing about a past trip, this book brings the magic of Mexican street food to your table.
Written by Rosa Cienfuegos, a Mexican-Australian restaurateur who frequently travels to Mexico to immerse herself in its cuisine, this cookbook is a must-have for anyone who loves bold flavors and authentic dishes.
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