ENQUIRY
Explore bold, vibrant, and deeply creative Brazilian-inspired cuisine with FUSÃO: Untraditional Recipes Inspired by Brasil by acclaimed chef Ixta Belfrage. This beautifully produced hardcover cookbook is a celebration of fusion cooking, combining indigenous, Portuguese, African, and modern global influences that define Brazil’s rich culinary landscape.
Written by Ixta Belfrage—known for her work with Yotam Ottolenghi and her bestselling cookbook Mezcla—FUSÃOpresents an imaginative collection of recipes that reinterpret traditional Brazilian flavours through a contemporary, experimental lens. The book features approximately 90+ recipes that balance bold flavour combinations with accessible techniques for the home cook.
Inside, you’ll find dishes such as moqueca-inspired creations, inventive seafood recipes, vibrant vegetable dishes, and indulgent desserts like papaya and chocolate cake with citrus honey glaze. Each recipe is layered with storytelling, cultural insight, and Belfrage’s signature approach to flavour-building, making it as inspiring to read as it is to cook from.
Beautifully styled with rich photography and personal travel narratives, this cookbook also functions as a striking coffee table piece—perfect for modern kitchens, curated interiors, and design-led spaces. It invites readers to experience Brazil not as a single cuisine, but as a living, evolving fusion of cultures and ingredients.
This is a standout addition for food lovers, cookbook collectors, and anyone drawn to contemporary global cuisine with a creative edge. Published by Ebury Press, the hardcover edition contains approximately 288 pages.
To check stock availability or place an order, please reach out to us directly:
- Email: info@pezulainteriors.co.za
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