BIBBY’S: More Good Food

South African foodie Dianne Bibby’s latest cookbook focuses on approachable food made with thoughtful consideration. The recipes, appealingly simple, versatile and for the most part plant-centric, include pantry staples, breads, baked treats, vibrant and plant-rich salads and sides, quick and slow plates, and cocktails. She believes food is about nurturing connectivity, and this delicious book serves as a guide to fostering these moments.

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