The Adriatic Table invites you on a culinary exploration of Italy’s eastern coastline, stretching from the Ionian Sea in the south to the Gulf of Trieste in the north. As Paola travels along this 750-mile coastline, she uncovers ancient food traditions shaped by the region’s varied landscape and cultural history, including influences from the Etruscans, Greeks, Romans, Venetians, and Austrians.
The book features an abundance of seafood, as well as classic pasta, rice, polenta, and meat dishes, all reflecting the Adriatic’s unique climate and terrain. With vivid descriptions of rugged coastlines, colorful villages, and sea-facing piazzas, this cookbook not only offers delicious recipes but also a glimpse into the cultural heritage of this beautiful and relatively unexplored region of Italy.
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