CLUCK, OINK, BAA, MOO: How to Choose, Prepare and Cook Meat and Poultry – Miranda Ballard

A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy — from flash-fried steaks to slow-cooked pulled pork and everything in-between.

Books in stock are available for purchase immediately. Out of stock books could take 8 to 10 weeks. Prices are subject to change.