Bake: Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts
Written by Rory Macdonald, Photographed by Jade Young
Classic French baking with a twist from one of America’s rising star chefs.
Drawing on Rory Macdonald’s Michelin-starred experience, Bake takes the reader from early morning croissants to late night desserts. Macdonald reveals the secrets behind his renowned cakes and baked treats, which have earned him a place in the top 10 pastry chefs in the U.S. (Dessert Professional). He shows how to master classic recipes, such as doughnuts and éclairs, with easy step-by-step photography and offers new ideas encouraging the reader to experiment with their own combinations and flavors. With over 100 creative new twists on classic French and international pastries, this cookbook illustrates the masterpieces that can be made from the simple combination of flour, milk, butter, eggs, and sugar.
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